Boost your weekend breakfast by our new recipe of noodly chicken paratha and noodly chicken paratha with mint and coriander stuffed dough.
Ingredients for Paratha dough Making:
- Flour (1 KG)
- Salt (1-1/2 Tsp)
- Ghee (2 Tbsp)
- Water (600 ML)
Ingredients for Chicken Stuffing:
- Chicken Mince (100 gm)
- Salt (1 Tsp)
- Red Chilli Powder (1/2 Tsp)
- Chilli Flakes (1/2 Tsp)
- Cumin Powder (1/2 Tsp)
- Coriander Powder (1/2 Tsp)
- Chopped Onion (2 Tsp)
- Chopped Green Chilli (1/2 Tsp)
- Chopped Coriander (1/2 Tsp)
Ingredients of Frying:
- Vegetable Oil (3 Tsp)
- Ghee (3 Tsp)
Directions for How to Make noodles chicken Paratha:
1Take flour in a bowl, add Salt, ghee and water then knead it well.
2 Let it rest for 20 mins.
3 Take Chicken Mince in one plate, add Salt, Red Chilli Powder, Chilli Flakes, Cumin Powder, Coriander Powder, Chopped Onion, Chopped Green Chilli, Chopped Coriander and mix it well.
4Prepare coriander stuffed dough, take knead flour make holes with finger, add fresh coriander and make round shape flour dough.
5 Prepare mint stuffed dough, take knead flour make holes with finger, add fresh mint and make round shape flour dough.
6 Take mint and coriander stuffed dough, sprinkle flour over it press and roll out evenly.
7 Fill one dough with marinated chicken mince, add boiled noodles, place other part of dough over it.
8 Place it over pre heated oil Pan and also place ghee over the roti / bread and fry until brown by flipping it from both sides.
9 Set a side and place it in serving dish with plain yogurt or mint yogurt.
A Look at Notes On Cooking
Thanks for watching you would definitely know how to make noodles chicken Paratha step by step.
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Boost your weekend breakfast by our new recipe of noodles and chicken paratha with mint and coriander stuffed dough
