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Crispy Chicken Malai Boti Dumplings Recipe

This recipe is about Crispy chicken malai boti dumplings recipe, Try chicken dumplings as ramadan recipes for iftar ideas. We have made this special fried dumplings recipe by filling amazing taste chicken malai boti marrited with fresh cream and amazing spices. The taste and aroma of this recipe will make you speechless and you will not find such taste anywhere else. These crispy fried dumplings will be best addition to your’s any occasion.
Chicken Malai Boti Dumplings Recipe is a classic Asian dish that provides a perfect blend of spices. This recipe is a staple dish in the Punjab region of India and Pakistan.
The key ingredient is the malai boti which is a type of squishy cheese that melts as it cooks. Dumplings Recipe is a famous Indian dish and is a popular street food in India. This recipe is for making Malai Boti Dumplings Recipe which you can try out and serve with green chutney and Ketchup etc.a perfect dish for your next party or gathering. Check out this mouth watering recipe and enjoy the taste of Asia.
This Crispy Chicken Malai Boti Dumplings Recipe is a variation of the classic dumplings. It features tender, juicy chicken and a rich, creamy sauce that will leave you feeling full and satisfied.Delicious and easy chicken dumplings recipe with a rich creamy and spicy malai sauce. These tasty little things can be served as an appetizer or a main dish. This dish is a fusion of Indian and Pakistani flavors.
Make these delicious Indian-inspired dumplings for a meal your family will love. These flavorful, juicy chicken and vegetable dumplings are perfect for a quick weeknight dinner. These dumplings are a perfect finger food or appetizer for any occasion.

Recipe ingredients


  • CHICKEN 250 GM
  • CHOPED GREEN CHILLI 1 TBSP
  • CHOPED GREEN ONION 1 TBSP
  • FRESH CREAM 60 GM
  • BLACK PEPPER POWDER 1 TSP
  • WHITE PEPPER POWDER ¼ TSP
  • SALT ½ TSP
  • LEMON JUICE
  • MOZZARELLA CHEESE 400 GM

FOR DOUGH

  • FLOUR 250 GM
  • SALT 1 TSP
  • COOKING OIL 2 TBSP
  • WATER

 

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