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Easy Mutton Kabuli Pulao Recipe

This recipe is about How to make kabuli pulao recipe or Easy mutton kabuli pulao recipe or Easy Afghani Pulao recipe. After watching this complete recipe video you would easily know how to make kabuli pulao recipe.
t is usually served with a meat or vegetable curry. This recipe is perfect for a quick dinner or lunch.
A classic rice dish from Afghanistan, kabuli pulao is a fragrant mix of basmati rice and long-simmered vegetables. Kabuli pulao is a popular Pakistani rice dish, which is made of rice and main ingredients of fried onion and whole spices.
This is a kabuli pulao recipe where the flavors of cumin seeds, cloves, and cinnamon are woven in with fragrant basmati rice and rich stock.
Kabuli Pulao, is one of the most popular dish in Pakistan. Kabuli Pulao is a rice dish with vegetables, herbs and spices. A kabuli pulao recipe is a fragrant, delicious dish of rice and vegetables. It’s quick, easy, and perfect for any occasion. This rich, fragrant and hearty pulao recipe is from Kabul and traditionally served with a yogurt and cucumber raita. This is a traditional pulao recipe, which is the national dish of Afghanistan.

Recipe ingredients


  • Carrot 1
  • Onion Sliced 2 Medium
  • Tomatoes Sliced 2 Medium
  • Mutton 1 Kg
  • Garlic Paste 1 Tbsp
  • Ginger Paste 1 Tbsp
  • Salt ½ Tbsp
  • Onion Sliced
  • Mutton Stock (Yakhni)
  • Water 2 Cup
  • Sugar 250 gm
  • Carrot Julienne cut
  • Cooking Oil 200 ml
  • Onion Sliced
  • Ginger Paste 1 Tbsp
  • Garlic Paste 1 Tbsp
  • Salt 1 Tbsp
  • Yogurt 100 gm
  • Pulao Masala 1 ½ Tbsp
  • Mutton Stock (Yakhni) already prepared
  • Rice ½ Kg
  • Cashew Nuts 100 gm
  • Raisins 25 gm
  • Pistachio 10 gm

 

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