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Kaleji masala recipe | goat liver curry | Bakra Eid Recipe

Celebrate this bakra eid with our Special Creamy Kaleji Masala Recipe with unique and different ingredients which will make this as your favorite bakra eid recipe.

By watching this mutton kaleji recipe video you will find answers to your follwing questions: 1-How to make easy kaleji masala recipe or goat liver curry especially when you are deciding for easy eid ul adha recipes. 2-Looking for bakra eid recipes now go nowhere but try this bakra eid recipe which is first dish in every home so start your eid special kaleji with our style. 3-How to make kaleji at home as bakra eid special recipe 4-How to make kaleji fry recipe that is one of the easy kaleji recipes 5-How to make mutton liver fry or mutton liver curry as best mutton liver recipe 6-How to make Kaleji Masala Curry.

Ingredients for Kaleji Recipe:

  • Vegetable Oil (50 ML)
  • Onion Chopped (50 gm)
  • Lamb Liver (500 gm)
  • Salt (2 Tsp)
  • Chilli Flakes (2 Tsp)
  • White Pepper (3 Tsp)
  • Chicken Powder (3 Tsp)
  • Green Chilli Chopped (2 Tsp)
  • Plum (50 gm)
  • Yogurt (300 gm) 
  • Fresh Cream (100 Ml)

Directions for How to Make Mutton Kaleji Recipe step by Step:

1To make this special bakra eid recipe Add vegetable oil in the preheated clay pot, then add chopped onion and stir it well then cook until light brown.

2Add Lamb’s liver and cook for 7-8 mins.


3Add salt, chili flakes, white pepper, chicken powder, green chili and mix it well.

Kaleji masala recipe Step 3

4 Add plum and mix it well.

Kaleji masala recipe Step 4

5 Add yogurt, mix it well and let it simmer for 10 mins.

Kaleji masala recipe Step 5

6Add fresh cream and cook for 2 mins.

Kaleji masala recipe Step 6

7 Serve in the dish and garnish it will green chili and fresh cream.

Kaleji masala recipe Step 7

A Look at Notes On Cooking

Thanks for watching you would definitely know how to make homemade kaleji masala recipe.

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