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Amazing Makhni Mutton Kaleji Recipe

This recipe is about How to make Delicious makhni mutton kaleji recipe or Bakra eid special kaleji recipe. We have used all special ingredients which makes the soft kaleji recipe perfect in taste. After watching the complete recipe video you would easily know how to make a delicious makhni mutton kaleji recipe.
This recipe for mutton kaleji, a rich Punjabi dish of stewed lamb, is easy to make and perfect for special occasions. This is a slow-cooked dish that’s bursting with flavor and can be served on its own or with rice.
This is a traditional north Indian dish, often cooked for special occasions. The name comes from the Hindi word “makhani” which means “slow cooked.” The dish is slow cooked with spices, garlic and onion until all the flavor has see.
This recipe is an easy to prepare Makhni Mutton Kaleji Recipe that tastes delicious.
The Makhni Mutton Kaleji Recipe is a lamb curry which is cooked in tomato gravy. A dish with the spicy and tangy taste of mutton cooked in a thick gravy of tomato, yogurt, cream, spices and cashew paste.
It’s a warming dish, perfect for the winter months. A dish with the spicy and tangy taste of mutton cooked in a thick gravy of tomato, yogurt, cream, spices and cashew paste. This recipe will guide you through the process of cooking mutton with Kaleji and other spices. You can make it with or without tomatoes, and with or without yogurt.

Recipe ingredients


  • Onion 200 gm
  • Tomatoes 150 gm
  • Fresh Coriander
  • Fresh Lemon
  • Butter 200 gm
  • Ginger Paste 1 Tsp
  • Garlic Paste 1 Tsp
  • Green Chilies 3-4
  • Salt ½ Tsp
  • Red Chili Powder ½ Tsp
  • Turmeric Powder ¼ Tsp
  • Water ½ Cup
  • Yogurt ½ Cup
  • Dry Coriander Powder 1 Tsp
  • White Cumin Seeds ½ Tsp
  • Black Pepper Crushed ½ Tsp
  • Mutton Kaleji (Liver) 700 gm
  • Ginger Julienne cut
  • Fresh Coriander Chopped
  • Fresh Lemon Crushed

 

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