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Delicious Makhni Mutton Paya Recipe

This recipe is about How to make makhni mutton paya recipe or Amazing goat trotters. We have made this bakra eid special recipe using authentic ingredients to make this mutton Paya recipe delicious. You can make this recipe this Eid try it yourself or serve it to your guests.
Makhni Mutton Paya recipe – Learn how to make paya with makhni and mutton in this step-by-step recipe video. The method of cooking is very simple and easy to follow. This is a spicy and delicious Punjabi dish.
A recipe for a spicy, flavorful dish with tender lamb chunks, tomatoes and onions. Mutton paya recipe to prepare spicy, rich and flavorful North Indian dish.
This Makhani mutton paya is a simple and delicious recipe, perfect for breakfast on weekends or a quick and satisfying lunch.
 The rich flavors of the dish have made it famous all over the world.
makhni mutton paya recipe with step by step pictures – this is a delicacy of punjabi cuisine.
Asian cuisine has a long and rich history. One of the most famous dishes from North India is the Makhni Mutton Pyaazaa. It is a slow cooked dish that requires patience to make but the end result is totally worth it.
Mutton paya recipe | Makhni mutton paya recipe is a mouth-watering and delicious dish. Mutton is cooked with Indian spices and slow cooking process gives it an amazing taste.
A traditional Punjabi dish, Makhani mutton Paya is more a stew than a curry. A simple and rustic dish, it can be made with the simplest ingredients.

Recipe ingredients

  • Paye (Mutton Trotters) 6
  • Fresh Coriander ¼ bunch
  • Onion 2
  • Water 2 liter or as required
  • Ginger Paste 2 Tsp
  • Garlic Paste 1 Tsp
  • Salt 1 ½ Tsp
  • Green Chili 50 gm
  • Cumin Seeds 1 Tsp
  • Clove 5-6
  • Black Cardamom 2
  • Cinnamon Stick 2
  • Butter 200 gm
  • Ginger Paste 2 Tsp
  • Garlic Paste 2 Tsp
  • Red Chili Powder ½ Tsp
  • Yogurt 1 Cup
  • Coriander Powder 1 Tsp
  • Black Pepper Powder ½ Tsp
  • Cumin Seeds ½ Tsp
  • Water ½ Cup or as required


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