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Chicken Paprikash Recipe

Get yourself energize with this healthy Chicken Paprikash recipe in Pakistani style made in a traditional clay pot. Get great health benefits of paprika and clay pot cooking.

Chicken paprikash Ingredients:


  • Chicken (500 gm)
  • Salt (1 1/2 Tsp)
  • Black Pepper (1 1/2 Tsp)
  • Vegetable oil (10 Tsp)
  • Garlic Paste (1 1/2 Tsp)
  • Onion cubes (70 gm)
  • Paprika Powder (50 gm)
  • Water (250 ml)
  • Fresh Cream (250 ml)
  • Green Capsicum cubes (70 gm)
  • Tomato Cubes (20 gm)

Ingredients for garnishing:


  • Coconut Powder
  • Dry Nuts Crushed

Directions for How to Make Chicken Paprikash:


1 Take skin-on chicken, add salt, black pepper, vegetable oil, garlic paste and mix it well.

Chicken Paprikash-3


2keep it Marinated for 20 mins.

Chicken Paprikash-2


3 Heat a pan, add 4 tsp vegetable oil, place marinated chicken and fry until golden brown.


4 heat a clay pot, add 4 tsp vegetable oil, add onion cubes and saute for 3 mins, add 1/2 tsp garlic paste, 1/2 tsp black pepper, salt 1/2 tsp, add paprika powder and mix it well, add 100 ml water and cook for 2 mins.

Chicken Paprikash-4


5 Place fried chicken in the clay pot and cook for 5-6 mins, add fresh cream, add green capsicum cubes, add tomato cubes and cook for 5 mins, add 150 ml water, simmer for 20 mins.


6Serve it in a dish and garnish with coconut powder, crushed dry nuts.

A Look at Notes On Cooking


Get yourself energize with this healthy Chicken Paprikash recipe in Pakistani style made in a traditional clay pot.

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