This winter leaves you tempting with our Cream of Mushroom soup recipe and cream of almond soup recipe. Soup recipes always makes one more energize in winters and its a wonderful tonic as well. You must try this recipe for best taste and texture.
Ingredients for Chicken Stock:
- Water (4 cups)
- Onion Cubes (50 gm)
- Carrot Slices (50 gm)
- Cloves (3-4 buds)
- Chicken (50 gm)
Ingredients for Cream Soup base:
- Butter (150 gm)
- White Flour (150 gm)
- Chicken Stock (3 cup)
- Fresh Cream (100 gm)
- White Pepper (1 Tsp)
- Chicken Powder (3 Tsp)
- Mushroom Chopped (3 tsp)
- Almonds Crushed (3 Tsp)
Directions for Preparing Cream of Mushroom and almond Soup:
1 Heat a copper pan and add water to boil, then add Onion Cubes, Carrot Slices, Cloves and Chicken then simmer it for 30 mins.
2Prepare cream soup base, heat a copper pot, add butter and stir it, add white flour stir it, add chicken stock and stir it well. Add fresh cream, white pepper and chicken powder then stir it very well. your cream soup base is ready now.
3How to make mushroom soup, add chopped mushroom in the base and stir it well once thick and ready present it in soup bowl and garnish it with shredded chicken and chopped mushrooms. Your creamy mushroom soup is ready.
4For cream of Almond soup, add crushed almonds in the base and stir it well once thick and ready present it in soup bowl and garnish it with shredded chicken and crushed almonds..
A Look at Notes On Cooking
Here is your healthy Cream of Mushroom soup recipe and cream of almond soup recipe. .
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