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Super delicious Aloo Anday Ki Bhujia Recipe

This recipe is about Super delicious aloo anday ki bhujia recipe. Aloo anday is a traditional dish and made all over sub continent in routine. We have made it with a twist of using plums and garnishing it with boiled eggs. After watching complete recipe video you will easily know how to make aloo anday easily step by step.
Aloo AndayKi Bhujia Recipe is a traditional Indian recipe. It requires a few ingredients, and a really simple preparation process. The end result is an amazingly tasty dish that everyone will enjoy. This is a delicious dish that’s made with potatoes and lentils.
Aloo Andayki Bhujia is a delectable Indian dish that’s easy to prepare, inexpensive and filling. Aloo anday ki bhujia, a spicy Indian dish of potatoes and chickpeas with onions, ginger, garlic, red chilies, green chilies, coriander leaves and tomatoes. A classic aloo anday ki bhujia recipe, a very popular snack recipe from the punjab region.
Is a spicy dish which is prepared with potatoes, caraway seeds, onions. It is an excellent appetizer for any time of the day. Its simple ingredients are perfect for a healthy lunch or dinner, and it can be prepared in just 20 minutes. A unique chatpata aloo anday ki bhujia recipe that is sure to be a hit with your family and friends. This is an easy aloo anday ki bhujia recipe, as you can see, it is not very difficult.
This is a popular dish in North India. The best part about this dish is that it can be prepared with very few ingredients. The best thing about this recipe.

Recipe ingredients


  • POTATOES 500 GM
  • EGG 04
  • ONION 250 GM
  • TOMATO 100 GM
  • GINGER 100 GM
  • GREEN CHILLI CHOPPED 2-3
  • COOKING OIL 150 ML
  • GINGER GARLIC PASTE 1 TBSP
  • SALT 1 TBSP
  • RED CHILLI POWDER 1 TBSP
  • TURMERIC POWDER 1 TSP
  • BLACK PEPPER ½ TSP
  • CUMIN POWDER ½ TSP
  • DRY CORIANDER ½ TSP
  • BOILED EGG
  • FRESH CORIANDER
  • DRY PLUMP FOR TASTE 5 PIECE

 

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