This recipe is about How to make mutton makhni karahi restaurant style as Bakra Eid Special Recipe. This bakra eid you can make this special recipe of mutton karahi made in a clay pot. The combination of these ingredients and spices will make you perfect taste mutton makhni karahi that everybody at home will love this recipe.
Makhni is an aromatic Punjabi curry, made with tomatoes, onions, ginger garlic and a host of spices. A classic Pakistani and Indian dish of slow-cooked lamb curry with whole spices.
Mutton Karahi is a classic dish from the North-West Frontier of Pakistan. Learn how to make with our easy step by. A recipe for a quick, flavorful and spicy Indian curry made with lamb.
Mutton Makhni Karahi is a dish in which mutton pieces are cooked in a butter-based sauce, making it creamy and delicious.
Mutton Makhni Karahi is a dish from the Northern parts of India, Bangladesh and Pakistan. It is a stew-type dish with a rich gravy containing tomato puree, garlic, ginger.
Mutton Makhnid Karahi is a slow cooking dish originating from the Indian subcontinent. The name Karahi means pot and the dish is cooked in an earthenware pot with ghee or butter.
Recipe ingredients
- Mutton 1000 gm
- Onion 200 gm
- Tomatoes 200 gm
- Ginger 50 gm
- Water 3-4 Cup
- Ginger and Garlic Paste 2 Tsp
- Salt 1 Tbsp
- Red Chili Powder 1 Tbsp
- Cooking Oil 200 ml
- Yogurt 200 ml
- Butter 100 gm
- Black Pepper Crushed 1 Tsp
- Cumin Powder 1 Tsp
- Fresh Coriander
- Green Chili 3-4
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