This recipe is about Special kofta pulao biryani recipe and Delicious kofta biryani recipe. We have used authentic species to make this amazing taste recipe. Biryani is now a world-famous dish and everybody loves its taste with different variations by the chef of every region or as per taste. you will love the taste of our recipe once you try it will make you amazed by its delicious taste and the aroma it creates.
This is a delicious Pakistani style Kofta Pulao Biryani Recipe that you can serve with plain yogurt and Raita. Kofta pulao is a dish from the Pakistani cuisine that is popular in the Indian subcontinent, Southeast Asia, and Middle East. The dish has its roots in Mughlai cuisine. Kofta Pulao Biryani is a delicious dish that contains a combination of the two most popular Pakistani dishes – Kofta and Biryani. It’s perfect for your family and friends get-togethers. Kofta Pulao Biryani is a dish made with rice, vegetables, and meatballs. The dish has a distinct taste of the Middle East with the flavors of Pakistani cuisine.
Kofta pulao biryani is a delicious Pakistani dish. It is made with rice, meatballs and vegetables. Kofta Pulao Biryani Recipe is an easy to cook recipe for this delicious dish. Kofta Pulao Biryani Recipe is a Pakistani dish that is a combination of rice and meatballs or kofta. This Kofta Pulao Biryani Recipe is a delicious and authentic dish that combines the flavors of India and Pakistan.
Recipe ingredients
- CHICKEN QEEMA (MINCE) ½ KG
- RICE 500 GM
- COOKING OIL 200 ML
- SALT ½ TSP OR TO TASTE
- CORIANDER POWDER ½ TSP
- RED CHILLI POWDER 1 TSP OR TO TASTE
- GARAM MASALA POWDER 1 TSP
- GINGER PASTE ½ TSP
- GARLIC PASTE ½ TSP
- ROASTED GRAM POWDER 2 TSP
- KHASHKHASH (POPPY SEEDS) POWDER 1 TSP
- EGG 1
- ONION SLICES 2 MEDIUM
- TOMATOES SLICES / CUBES 2 MEDIUM
- CHILLI FLAKE 1 ½ TSP
- CUMIN 1 TSP
- YOGURT 200 GM
- FRESH CREAM 100 GM
- YELLOW FOOD COLOR ½ OR AS REQUIRED
- WATER AS REQUIRED
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