Tawa Mutton Raan Roast Recipe | Bakra Eid Special Recipes

Try this tawa mutton raan roast recipe with special Rice for your bakra eid special recipes and you can find best way to cook lamb and mutton leg and have fun with village baba songs.

After watching this mutton raan recipe you will easily learn how to make raan roast at home in new and different method and it will be your eid special raan roast even you will also find it easy mutton raan recipe without oven. Who want to serve it with rice also find it as best mutton raan rice recipe.

By watching this mutton raan recipe video you will find answers to the following questions:

How to make raan roast at home
How to make Mutton raan recipe without oven
How to make Leg of lamb recipe
How to roast leg of lamb
How to cook lamb mutton or lamb dishes
How to make lamb leg roast.
How to make roast lamb recipe.

Ingredients for mutton raan roast Recipe or lamb and mutton leg::

Mutton Leg (2.5 – 3 kg)
Garlic cloves (3-4)
Kachri Powder (6 Tsp)
Salt (4 Tsp)
Coriander Powder (4 Tsp)
Cumin Seeds (4 Tsp)
Tikka Masala (4 Tsp)
Ginger Chopped (4 Tsp)
Green Chilli Chopped (2 Tsp)
Mint (4 Tsp)
Lemon Juice (2 Tsp)
Ajwain (2 Tsp)
Red Chilli Powder (4 Tsp)
Chilli Flakes (4 Tsp)
Yogurt (200 gm)
Food Color -yellow- (1/2 tsp)

Directions for How to Make lamb and mutton raan roast Recipe step by Step for eid ul azha:

1To make this special bakra eid recipe take lamb or mutton raan piece of approx 2.5 to 3 kg piece.

2Take lukewarm water in a large pot, add salt in the water, dib raan into the water and clean with a lemon slice, thereafter remove extra fat.

3 Make deep cuts for marination.

4 Place 3 to 4 garlic cloves inside the deep cuts at each side of raan .

5 Add 3 tsp of kachri powder at each side of the raan, marinate it well at each corner of the raan evenly and let it rest for 20 mins.

6Add 2 tsp salt each side, 2 tsp coriander powder each side, 2 tsp cumin seeds each side, 2 tsp tikka masala each side, 2 tsp chopped ginger each side, 1 tsp chopped green chilli each side, 2 tsp mint each side, 1 tsp lemon juice each side, 1 tsp ajwain each side, 2 tsp red chilli powder each side, 2 tsp chilli flakes each side, add yogurt and yellow food color then mix it all very well and keep it marinated for 30 mins.

7 Add vegetable oil on tawa or pan, place raan on the tawa or pan and cook it for 10 mins each side, cover it with a lid also and cook further for 15 mins on low heat at each side.