Tasty noodles spring rolls for tea time snacks recipe

Boil noodles in a pan for 5-6 minutes and stain, add some oil, and set aside.

Add some oil in a pan and saute onion for 20-30 seconds.

Then add carrots, capsicum, and cabbage and saute for 20-30 seconds for each vegetable simultaneously.

Then add boiled noodles in it.

Then add salt, chili flakes, black pepper, soya sauce, and vinegar and mix well.

Add spring onion and mix.

Take one egg and add 2 tsp white flour and mix well.

Apply this batter on the corners of the roll Patti.

Place the prepared stuffing on the middle of Patti and fold.

Beat one egg and fold the roll init and then in bread crumbs.

Fry the rolls in oil until golden brown and serve hot with sauce.