This recipe video is about Super delicious Penne Pasta arrabiata Recipe exploding with flavors. This is a simple, easy-to-follow penne pasta arrabiata recipe and is perfect for an easy weeknight meal or if you’re looking for something quick and delicious. Watch this recipe video complete if you are looking for a great Italian dish that will leave your mouth watering.
We are sure that when you’re cooking for your family, the last thing on your mind is how to make time in the kitchen. So this recipe will please all of the picky eaters in your house and it’s quick and easy too! It can be made with either fresh or canned ingredients so no matter what is available at the grocery store, they’ll love this Penne Pasta arrabiata Recipe. And if you have any extra sauce leftover? Save it and freeze it to use another day! This dish is perfect for busy moms who want to feed their families healthy meals without sacrificing taste or time.
- Olive oil (4-5 tbsp)
- Onion (80 gm)
- Garlic paste (2 tsp)
- Chicken boneless – Julian cut (200 gm)
- Water (50 ml)
- Tomato paste (5 tbsp)
- Chilli flakes (1 tsp)
- Salt (1 tsp)
- Black pepper (1 tsp)
- Thyme (1 tsp)
- Parsley (1 tsp)
- Chicken powder (2 tsp)
- Penne pasta (300 gm)
Howe to make Penne Pasta arrabiata Recipe step by step:
Heat 1 liter of water in a pan and add some olive oil to it.
Add penne pasta and boil it for 10-12 minutes.
Cut chicken boneless into Julian shape.
Heat some olive oil in a pan and add onion, cook it for 1-2 minutes.
Then add garlic paste and cook for 1 minute.
Then add chicken in it and add some water, cook, until chicken is done.
Add 5 tbsp tomato paste and mix well.
Then add chili flakes, salt, black pepper, thyme, and parsley and mix all ingredients well.
Add chicken powder and mix.
Then add boiled penne pasta and mix it.
Dish out in a serving plate and garnish with fresh coriander.
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