This Restaurant style soft and juicy beef seekh kabab recipe. You can make your next beef seekh kabab recipe using this easy method and you will be amazed by its taste.
Beef Seekh Kabab is a type of kebab that is skewered and grilled. The beef is marinated in spices and then cooked on a skewer. This delicious kabab can be served as an appetizer or as a main.
Seekh Kabab is a traditional cuisine of Central Asia, Middle East & India. It is a popular dish on the menus in most restaurants in these countries. The recipe shared here will give you a perfect copycat version of street food style Seekh.
- ONION 1/2 KG
- BEEF BONELESS 1/2 KG
- SALT 1/2 TBSPRED CHILLI 1/2 TBSP
- WHITE CUMIN 1 ½ TBSP
- TURMERIC 1 TBSP
- GARAM MASALA 1/2 TBSP
- CHILLI FLAKES 1/2 TBSP
- CHOPPED ONION 7 TBSP
- GOAT FAT 70 GM
- BAKING SODA 1 PINCH
- GREEN CHILLI 40 GM
- GARLIC 20 GM
- GINGER 20 GM
Howe to make soft and juicy Beef Seekh Kabab recipe step by step:
Add 1/2 kg Onion in a Chopper and chop it.
Watch video at 00:16 for Step-1
Rinse water from onion
Watch video at 00:21 for Step-2
Add 1/2 kg boneless beef in a bowl.
Watch video at 00:44 for Step-3
Then add Salt, Red Chilli, White Cumin, Turmeric Powder, Garam Masala, Chilli Flakes, Chopped Onion, Goat fat, Baking soda, green chilli, garlic, ginger and mix it well.
Watch video at 00:51 for Step-4
Add marinated beef along with spices in a Chopper & chop until well combined.
Watch video at 01:03 for Step-5
Add beef mince mixture in a bowl and mix it well for 3-4 Minutes for making perfect kababs.
Watch video at 01:34 for Step-6
Add beef mixture on skewer and place the kababs on grills and BBQ it for 10-15 Minutes.
Watch video at 02:00 for Step-7
Beef Seekh Kababs are ready to serve with raita or Ketchup or Garlic Sauce.
Watch video at 02:44 for Step-8
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