A classic, yet decadent cheesecake with a layer of delicious lotus biscoff cheesecake recipe, this dessert is perfect for any occasion.
This is a for the classic and delicious French-style cheesecake with a lotus biscoff crust. This is a decadent, rich, and smooth cheesecake recipe. It contains an lotus biscuit crust and a lotus biscoff topping that add an extra dimension of flavor and richness to this dessert.
A rich and creamy cheesecake, flavored with delicious lotus biscoff cheesecake recipe. This cheesecake can be made any time of the year.
A rich, decadent cheesecake made with lotus biscof cookies and cream. This recipe is perfect for a special occasion or a holiday.
- LOTUS BISCUIT (01 LARGE PACK)
- LOTUS BISCUIT CRUST (120 GM)
- MELTED BUTTER (60 GM)
- GELITON POWDER (2 TSP)
- LOTUS BISCOF SPREAD (01 CUP)
- CREAM CHEESE (150 GM)
- FRESH CREAM (150 GM)
- YOGURT (100 GM)
- ICING SUGAR (80 GM)
Thanks for Watching