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Lotus Biscoff Cheesecake Recipe easily made without oven

A classic, yet decadent cheesecake with a layer of delicious lotus biscoff cheesecake recipe, this dessert is perfect for any occasion.

This is a for the classic and delicious French-style cheesecake with a lotus biscoff crust. This is a decadent, rich, and smooth cheesecake recipe. It contains an lotus biscuit crust and a lotus biscoff topping that add an extra dimension of flavor and richness to this dessert.

A rich and creamy cheesecake, flavored with delicious lotus biscoff cheesecake recipe. This cheesecake can be made any time of the year.

A rich, decadent cheesecake made with lotus biscof cookies and cream. This recipe is perfect for a special occasion or a holiday.

Recipe ingredients


  • LOTUS BISCUIT (01 LARGE PACK)
  • LOTUS BISCUIT CRUST (120 GM)
  • MELTED BUTTER (60 GM)
  • GELITON POWDER (2 TSP)
  • LOTUS BISCOF SPREAD (01 CUP)
  • CREAM CHEESE (150 GM)
  • FRESH CREAM (150 GM)
  • YOGURT (100 GM)
  • ICING SUGAR (80 GM)

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