Insanely Delicious 3 milk Tres Leches Cake Recipe. This is the best tres leches cake recipe you’ll ever find! It’s easy, it’s delicious, and it tastes like a dream. we will show you how to make this popular Mexican cake with three milk soaking periods for ultra-moist results.
Tres leches is a popular Latin American cake. It’s traditionally made with three types of milk: evaporated milk, condensed milk, and full cream milk. In this video, we will show you how to make it from scratch but give tips for shortcuts if you’re looking for something quick and easy!
- Eggs (3)
- Sugar (200 gm)
- Salt (1/2 tsp)
- Oil (100 ml)
- Flour (220 gm)
- Baking powder (5 gm)
- Evaporated milk (1 cup)
- Milk (1 cup)
- Condensed milk (1 cup)
- Whip cream (1 cup)
Howe to make Tres Leches Cake step by step:
Take eggs in a bowl and add sugar and salt in it and beat well.
While beating add oil in the mixture and beat until fluffy.
Add flour gradually and beat again.
then add baking powder and beat until a smooth mixture is formed.
Transfer this mixture to a greased baking pan and bake it for 30 min at 180 C.
Add 1 cup of evaporated milk, milk, and condensed milk and mix it all very well.
Pour these three milk mixtures into the baked cake.
Whip 1 cup of whipping cream until stiff peaks form.
Apply whipped cream evenly on the cake and garnish it with mango chunks.
Tres Leches Cake is ready to serve.
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