How to make bubble tea at home without tapioca pearls, Famous Milk tea recipe. Bubble ice tea is a Taiwan drink prepared with tapioca pearls, black tea qahwa, milk, ice cubes, pearls, and sweetened flavors. It is a different and delicious drink. Try our different recipe without tapioca
- ice cubes
- black tea 2tbsp
- milk 500 ML
- sabudana 3tbsp
- ice tea flavors 2tsp(each)
How to make bubble tea step by step:
Boil water in a pot and add black tea init.
Watch video at 00:25 for Step-1
Cook it for 5 minutes with a covered lid.
Watch video at 00:35 for Step-2
After 5 minutes stain black tea qahwa and cool it for some time.
Watch video at 00:50 for Step-3
Meanwhile boil the milk and add sabudana init, cook it for 5-7 minutes.
Watch video at 01:04 for Step-4
Then separate the sabudana from milk.
Watch video at 01:38 for Step-5
Then add 30 ml black tea qahwa, milk, chocolate flavor, and ice cubes in a copper glass and mix well.
Watch video at 01:52 for Step-6
For bubble tea presentation, garnish the glass with chocolate syrup, add some sabudana and pour the prepared tea init.
Watch video at 02:32 for Step-7
Chocolate bubble tea is ready.
Watch video at 03:13 for Step-8
Now for caramel falavored ice tea, add qahwa, milk, caramel syrup and ice cubes in a copper glass and mix well.
Watch video at 03:24 for Step-9
Garnish the glass with caramel syrup, add some sabudana and prepared ice tea to init.
Watch video at 03:53 for Step-10
For blueberry ice tea, add qahwa, milk, blueberry syrup and ice cubes in a copper glass ans mix well.
Watch video at 04:18 for Step-11
Garnish the glass with blueberry syrup and add some sabudana and prepared ice tea to init. Blueberry bubble ice tea is ready.
Watch video at 04:32 for Step-12
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