How to make bubble tea at home without tapioca pearls

Boil water in a pot and add black tea init.

Cook it for 5 minutes with a covered lid.

After 5 minutes stain black tea qahwa and cool it for some time.

Meanwhile boil the milk and add sabudana init, cook it for 5-7 minutes.

Then separate the sabudana from milk.

Then add 30 ml black tea qahwa, milk, chocolate flavor, and ice cubes in a copper glass and mix well.

For bubble tea presentation, garnish the glass with chocolate syrup, add some sabudana and pour the prepared tea init.

Chocolate bubble tea is ready.

Now for caramel falavored ice tea, add qahwa, milk, caramel syrup and ice cubes in a copper glass and mix well.

Garnish the glass with caramel syrup, add some sabudana and prepared ice tea to init.

For blueberry ice tea, add qahwa, milk, blueberry syrup and ice cubes in a copper glass ans mix well.

Garnish the glass with blueberry syrup and add some sabudana and prepared ice tea to init. Blueberry bubble ice tea is ready.