This amazing recipe is about Super Moist Red velvet bundt cake with cream cheese frosting. This is the best bundt cake recipe you will ever find and all steps are explained easily and in the best way with the making of cream cheese frosting. Once you follow all the steps and ingredients properly you will have such amazing taste and yummy super moist red velvet bundt cake ready.
A moist, light, and fluffy red velvet cake recipe that is perfect for any occasion.
If you love the creamy, rich flavor of red velvet cake, you will love this moist and fluffy bundt cake recipe with cream cheese frosting.
This recipe for red velvet cake is one of the most delicious around. Plus, it’s incredibly easy to make.
Recipe ingredients
- Powder Sugar (120 g)
- Milk (50 g)
- Egg (1)
- Yogert (40 g)
- Oil (60 ml)
- Vanilla (1/4 Tsp)
- Salt (2 Pinch)
- Red Food Color (1 Tsp)
- White Vinegar (1 Tsp)
- Flour (150 g)
- Baking Soda (1/2 Tsp)
- Baking Powder (1 Tsp)
- Coco Power (1/4 Tsp)
For Frosting
- Cream Cheese (70 g)
- Butter (70 g)
- Powder Sugar (70 g)
- Lemon Juice (1/4 Tsp)
How to make Bundt cake step by step:
Add one egg and powder sugar in a bowl and mix it well.
Add 40 gm yogurt and mix it well.
Add 60 ml oil and mix it well.
Add 150 gm Flour and 1 tsp Baking Powder and mix it well.
Add 1 tsp White Vinegar and 1 tsp Red Food Color and mix it well.
Add 6 ml water and mix it well.
Pour this mixture into a bundt pan and bake it for 20 min at 250 degree centigrade.
Bundt Cake is ready, cool it for a while.
For Cream Cheese Frosting, add 70 gm cream cheese, 70 gm butter, 70 gm milk and blend it well. Keep adding powder sugar and blend continuously untill uniform texture.
Add 1/4 tsp lemon juice and mix it well.
Add this mixture into a butter paper wrap and pour over freshly made red velvet bundt cake.
Sprinkle or garnish with red velvet cake crumbs. Delicious Red Velvet Bundt Cake is ready to serve.
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