Aloo gobi recipe is our traditional dish. It is cooked in almost every house and loved by everyone. In today’s video, we will tell you how to make aloo gobi in a simple and tasty way without any spices cooked in its own flavor.
- cauliflower 1 medium-sized (small chunks)
- potatoes 2 (peeled & cubed)
- vegetable oil (1/2 cup)
- onion 1
- ginger paste (1tsp)
- garlic paste (1tsp)
- green chili 1tsp (chopped)
- chicken cube (one)
- fresh coriander
Howe to make Aloo gobi recipe step by step:
medium sized cauliflower and cut it into samll pieces.
Watch video at 00:14 for Step-1
soak in water for 10 minutes.
Watch video at 00:23 for Step-2
Heat vegetable oil in a clay pot.
Watch video at 00:23 for Step-3
Add chopped onion and saute for 2 minutes.
Watch video at 00:32 for Step-4
Add ginger and garlic paste and fry until golden brown.
Watch video at 00:46 for Step-5
Add chopped green chilies and saute for 1 minute.
Watch video at 01:00 for Step-6
Take 2 potatoes, peel it and cut it into medium-sized cubes.
Watch video at 01:07 for Step-7
Add potatoes and cook for 5-7 minutes.
Watch video at 01:11 for Step-8
Add one chicken cube and cook for 3-4 minutes.
Watch video at 01:30 for Step-9
Add some water.
Watch video at 01:41 for Step-10
Add cauliflower and cook for 3-4 minutes.
Watch video at 01:45 for Step-11
Cover the lid and simmer for 30 minutes.
Watch video at 01:55 for Step-12
Garnish with fresh coriander and serve it with roti or nan.
Watch video at 02:10 for Step-13
Thanks for Watching