This recipe is about How to make a white lobia keema recipe without pressure cooker in Minutes. We have made this delicious white lobia keema recipe without a pressure cooker using all the perfect ingredients and taste like you will never forget.
White Lobia is a popular Pakistan and India dish made with black-eyed peas, potatoes, and spices. White lobia keema, a light and healthy lamb dish with minimal spices. It’s a great dinner for the whole family.
White Lobia Keema is a dish made of white lentils mixed with onion, garlic, ginger and spices to produce a mildly spiced dish. This recipe is an ideal choice for vegetarians and non-vegetarians alike. These beans, which are high in protein and essential minerals, can be used in numerous recipes.
One of the most popular and loved dishes in Asia is the popular dish, white lobia keema. Here’s a white. The white lobia can be made in different ways. It is a common dish in Hyderabad and Hyderabadi cuisine.
Lobia Keema Recipe is one of the most popular Punjabi dish, which is a spicy and a delicious curry made of white kidney beans, onions, tomatoes, ginger, garlic and Asian spices Lobia is a protein rich variety of green gram. The dish has an intense flavor of garlic, ginger and spices.
Recipe ingredients
- Mutton Minced (Keema) 500 gm
- Lobia (Black eyed Beans) 400 gm
- Cooking Oil 150 ml
- Onion Sliced 2 Medium
- Ginger 1 Medium
- Tomatoes Sliced 3 Medium
- Ginger garlic Paste 2 Tbsp
- Cumin Seeds ½ TSP
- Salt ½ Tsp
- Red Chili Powder ½ Tsp
- Turmeric Powder ½ Tsp
- Yogurt 250 ml
- Black Pepper Powder ¼ Tsp
- Garam Masala Powder ¼ Tsp
- Fresh Cream 100 ml
- Fresh Coriander
- Green Chilies 2-3
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