This Recipe is about the Delicious Masaledar BBQ chicken tikka boti recipe and you would easily know how to make bbq chicken tikka boti step by step. This recipe is made using perfect desi ingredients to make this special perfect taste in the best combination of spices that taste equally good for you.
This easy chicken tikka boti recipe is a favorite among Pakistani and Indian food lovers. Learn how to make these tasty, spicy thighs served with a yogurt sauce.
Make restaurant-quality tikka boti chicken at home with this mouth-watering Pakistani recipe.
Making Pakistani food at home can be tricky, but this recipe for Chicken Tikka Boti is one of the easiest ways to make your favorite Pakistani dishes at home. The dish is made from marinated chicken that’s grilled and then cooked in a creamy tomato sauce with onions, garlic, ginger and other spices. It’s also served with grilled naan bread that you can dip.
- CHICKEN 700 GM
- SALT 1 TBSP
- TURMERIC POWDER ½ TBSP
- RED CHILLI 1 TBSP
- CUMIN POWDER 1 TBSP
- BLACK PEPPER POWDER ½ TBSP
- TIKKA MASALA 1 TBSP
- GARAM MASALA 1 TBSP
- CHILLI FLAKES 1 TBSP
- ACHARI MASALA 1 TBSP
- VINEGAR 1 TBSP
- YOGURT 2 TBSP
- GARLIC, GINGER AND GREEN CHILLI PASTE 1 TBSP
- COOKING OIL 2 TBSP
- LEMON 2
Howe to make Masaledar BBQ chicken tikka boti recipe step by step:
Add 700 GM Chicken in a bowl.
Watch video at 00:16 for Step-1
Add salt, turmeric powder, red chilli powder, cumin powder, black pepper powder, tikka masala, garam masala, chilli flakes, achari masala, vinegar, yogurt, garlic, ginger and green chilli paste, cooking oil, lemon juice in a chicken and mix it well.
Watch video at 00:44 for Step-2
Marinate for 4-6 hours in Refrigerator.
Watch video at 00:44 for Step-3
Thread marinated meat into skewers.
Watch video at 00:51 for Step-4
Put skewers on (burning charcoal) bbq grill and grill from all sides until done.
Watch video at 01:03 for Step-5
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