This recipe is about Delicious Middle Eastern Kunafa Recipe without oven. If you’re a fan of Middle Eastern cuisine, this creamy kunafa recipe is for you! This pheni kunafa is also great because it’s made from simple ingredients that are easy to find and made this kunafa recipe in fry pan which is easily available in evevry home. Kunafa is a dessert pastry with shredded cheese and nuts on top.
If you like kunafa and you don’t have an oven, then we are going to show you how to make this yummy dessert without one. After watching this you will be happy you have found this yummy recipe for kunafa. Kunafa is a type of dessert made with cheese, khoya and sugar syrup that can be baked in the oven or enjoyed without baking! If you are short on time but still want to enjoy some delicious Kunafa, watch our video which shows how to make it without an oven. With just 05 minutes of prep work, we show you how easy it is to make your own flavor of kunafa.
Recipe ingredients
- Pheoni (500 gm)
- Butter (100 gm)
- Khoya (200 gm)
- Fresh cream (150 gm)
- Mozzarella cheese (100 gm)
- Sugar (1 cup)
- Water (1 cup)
- Lemon juice (4-5 drops)
- Pistachio (crushed)
Howe to make Kunafa Recipe step by step:
Take 500 gm pheoni and crush in a bowl.
Add butter in it and mix well with help of hands.
Spread half of this in a pan and press well with masher.
Add khoya and fresh cream in a bowl and mix.
Spread evenly this mixture on pheoni.
Add mozzarella cheese and spread it on khoya mixture.
Spread the remaining pheoni mixture on it and press well with masher.
Cook this on low heat untill golden brown.
Transfer this in a plate.
Heat water in a pan and sugar in it to prepare sugar syrup.
Add some lemon drops and cook untill thickens.
Spread this syrup on prepared kunafa.
Garnish it with crushed pistachio.
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