This Recipe is about Easy and Delicious Bengali chicken Handi recipe dhaba style. If you love Desi food, and want to make a quick and easy dish, then you will definitely want to try this bengali chicken handi recipe. You will love this easy recipes for dinner because it’s so flavorful and spicy that the heat just makes your mouth water. This recipe shows how to cook traditional Desi food with simple ingredients that can be found at any grocery store. It also uses common spices that typically come in most pantries which makes it even easier. This is a traditional Bengali dish that has many variations in the ingredients and process. The most common ingredients are chicken, yogurt, turmeric powder, garam masala powder, cumin seeds, ginger garlic paste, and chilies with medium spices.
Recipe ingredients
- Onion (300 gm)
- Green chili (100 gm)
- Ginger (100 gm)
- Coriander (50 gm)
- Tomato (200 gm)
- Garlic (100 gm)
- Cooking oil (200 ml)
- Boneless chicken (1 kg)
- Salt (1 tbsp)
- Coriander (50 gm)
- Tomato (200 gm)
- Garlic (100 gm)
- Cooking oil (200 ml)
- Boneless chicken (1 kg)
Howe to make Bengali Chicken Handi Recipe step by step:
Add some water to the pan and add onion, tomatoes, garlic, ginger, and green chilies.
Cook it for 5 minutes.
Put all ingredients in a blender and grind it.
Heat cooking oil in a clay pot and add chicken to it.
Cook chicken for 5 minutes.
Add salt in it and cook for 2-3 minutes.
Add the blended paste in the chicken.
Add red chili powder and turmeric and cook for 9-10 minutes.
Add yogurt and butter and cook well.
Add 4-5 whole red chili, cumin powder, black pepper and cook for 4-5 minutes.
Add fresh cream and fresh coriander.
cook until oil separates.
Transfer to a serving bowl and garnish with ginger, green chilies, almonds, and boiled eggs.
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