In this recipe video, you will know how to make a chapli kabab burger recipe. This recipe is about cheese stuffed achari flavor chapli kabab burger which tastes like you never experience before.
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Ingredients for Chapli kabab Recipe:
- Lamb Mince or Mutton mince or Beef mince (1000 gm)
- Salt (2 Tsp)
- Onion Chopped (20 gm)
- Green Chilli Chopped (50 gm)
- Whisked egg (one)
- Red chilli powder (2 tsp)
- Dried coriander (2 tsp)
- Mango pickle chopped (2 tsp)
- Achari Masala (2 tsp)
- Carom seeds (1 tsp)
- Coriander chopped (2 tsp)
- Gram flour (4 tsp)
- Cheddar Cheese (one or two slices)
- Burger Bun
- Burger Sauce
- Tomato slices
- Onion Rings
Directions for How to Make chapli kabab burger Recipe step by Step:
1To make this special chapli kabab recipe you can take lamb mince or mutton mice or beef mince also in a wide pan, add salt, chopped onion, green chilli and mix it well.
2Add one whisked egg and mix it well.
3Add red chilli powder, dried coriander, chopped mango pickle, achari masala, carom seeds, chopped coriander, gram flour and mix it well.
4keep it marinated for 30 mins.
5 Make round patties of the mixture, place one part of the patty on board and add a layer of cheddar cheese then place 2nd part of the patty over it and press it well from corners.
6Add some vegetable oil on the Tawa or pan, place the patties gently on the pan and fry until golden brown.
7 Take one burger bun, add burger sauce, add iceberg, tomato slices, onion rings, cheese-stuffed chapli kabab burger patty, more onion rings, add pickles, some more burger sauce and finally place the top side of a burger bun.
A Look at Notes On Cooking
Thanks for watching you would definitely know how to make homemade chapli kabab burger recipe.
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