Bamboo Mutton Masala Recipe is next trending food choice when you plan for outdoor trip and cooking in forest. Watch this village cooking channel for how to cook mutton recipes in wild cooking style or cooking in forest. You must like this recipe after view a short video/recipe. I hope you have not seen Bamboo Mutton recipe like this before.
Ingredients for Bamboo Mutton Masala:
- Mutton gosht (500 gm)
- Vegetable Oil (4 Tsp)
- Onion Chopped (100 gm)
- Tomato Cubes (100 gm)
- Salt (4 Tsp)
- Red Chilli Powder (3 Tsp)
- Red Food Color (1 Tsp)
- Turmeric Powder (1 Tsp)
- Coriander Powder (3 Tsp)
- Cumin Powder (3 tsp)
- Garlic Paste (1 tsp)
- Cumin Seeds (2 Tsp)
- Fresh Coriander (10 gm)
How to cook Bamboo mutton masala step by step:
1To make mutton ghost ka salan, Take Mutton in a bowl, add Vegetable Oil, chopped Onion, Tomato Cubes, Salt, Red Chilli Powder, Red Food Color, Turmeric Powder, Coriander Powder, Cumin Powder, Garlic Paste, Cumin Seeds, Fresh Coriander and marinate it well to make mutton lajawab.
2Once you cooking in forest, Take a bamboo, fill the bamboo center hole with marinated mutton then seal it with banana leaf.
3 Wrap sealed bamboo in aluminum foil.
4 Place filled bamboos on fire and cook for 40-50 mins.
5Serve mutton masala in serving plate and garnish it with ginger and tomatoes.
A Look at Notes On Cooking
Bamboo Mutton Masala Recipe is next trending food choice when you plan for outdoor trip and cooking in forest.
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